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Hearty Bone Broth Chicken Noodle Soup

We've upgraded this hearty chicken noodle soup by using collagen-containing bone broth instead of regular stock or broth. 

Course Main Course
Cuisine American
Keyword bone broth chicken noodle soup, soup with bone broth
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 188 kcal
Author Kettle & Fire

Ingredients

  • 2 tablespoons ghee
  • ⅓ cup chopped onions
  • ⅓ cup chopped celery
  • ⅔ cup chopped carrots
  • Kosher salt to taste
  • 4 cups Kettle & Fire Chicken Bone Broth
  • 5 ounces cooked chicken breast chopped
  • 5 ounces egg noodles
  • ¼ teaspoon dried oregano
  • 2 fresh basil leaves

Instructions

  1. In a large pot over medium heat, melt ghee.
  2. Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.
  3. When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.
  4. Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
  5. Serve on a cozy day at home.