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slow cooker chicken bone broth recipe
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Slow Cooker Chicken Bone Broth Recipe

This is a Kettle & Fire tested and true slow cooker chicken bone broth recipe that features organic chicken bones, fresh vegetables, and herbs. 

Course Bone Broth
Cuisine American
Keyword homemade chicken bone broth, how to make bone broth, slow cooker bone broth recipe, slow cooker chicken bone broth recipe
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings 16 cups
Calories 13 kcal
Author Kettle & Fire

Ingredients

  • 2 pounds chicken bones leftover from roasted chicken, preferably organic
  • 2 stalks celery roughly chopped
  • 2 carrots skin on, roughly chopped
  • 1 yellow or white onion roughly chopped
  • 1 green bell pepper roughly chopped
  • 1 head garlic
  • 1/2 cup fresh parsley
  • 1/4 cup fresh thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 1 tablespoon whole peppercorns
  • 8-10 cups filtered water or enough to cover ingredients

Instructions

  1. Rinse vegetables and herbs and place into a slow cooker.
  2. Add chicken bones and all remaining ingredients to slow cooker and cover with enough water so that all ingredients are submerged.
  3. Turn on slow cooker to low heat and let cook for 12-18 hours.
  4. Remove from heat and carefully separate the vegetables and bones from the broth.
  5. Strain the broth into a bowl through a colander, and strain once more through a cheesecloth to remove any remaining particles.
  6. Pour broth into an airtight jar and store in the refrigerator for up to a week, or freeze for up to 3 months.

Recipe Video

Recipe Notes

Paleo | Gluten Free