Powered by bone broth and sweetened with only natural sugars, these little collagen gummies are a cinch to make pack a nutritious punch with each bite.

Raspberry Bone Broth Collagen Gummies

Powered by bone broth and sweetened with only natural sugars, these little collagen gummies are a cinch to make and offer nutrition in every bite.

Course Snack
Cuisine American
Keyword collagen gummies, collagen snacks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 servings
Calories 21 kcal
Author Kettle & Fire

Ingredients

Instructions

  1. In a small pot, off heat, stir Kettle and Fire chicken bone broth with gelatin. Let sit 3-5 minutes while you prepare the fruit.

  2. In a blender, add frozen raspberries and lemon juice. Blend on high until fully combined. It should have a smoothie-like texture.

  3. Heat bone broth gelatin mixture over low heat, stirring occasionally. Once the gelatin has melted and has a smooth consistency, add honey to the pot stirring until it dissolves.

  4. Add raspberry and lemon mixture to the pot and mix well over low heat.

  5. Remove pot from the stove and pour the mixture into small silicone molds. Pro tip: use a turkey baster or eye-dropper to leave less of a mess.

  6. Move silicone molds to the refrigerator and let sit for 20 minutes, or until firm. Remove the gummies from the silicone molds and enjoy. Pro tip: place molds on a cookie sheet so they can easily be transferred to the fridge.

Recipe Notes