Raspberry Bone Broth Collagen Gummies
Powered by bone broth and sweetened with only natural sugars, these little collagen gummies are a cinch to make and offer nutrition in every bite.
Ingredients
- ⅔ cup Kettle & Fire Chicken Bone Broth
- 3 ⅓ tablespoons gelatin powder
- 2 tablespoons honey
- 1 cup frozen raspberries
- ½ cup lemon juice
Instructions
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In a small pot, off heat, stir Kettle and Fire chicken bone broth with gelatin. Let sit 3-5 minutes while you prepare the fruit.
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In a blender, add frozen raspberries and lemon juice. Blend on high until fully combined. It should have a smoothie-like texture.
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Heat bone broth gelatin mixture over low heat, stirring occasionally. Once the gelatin has melted and has a smooth consistency, add honey to the pot stirring until it dissolves.
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Add raspberry and lemon mixture to the pot and mix well over low heat.
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Remove pot from the stove and pour the mixture into small silicone molds. Pro tip: use a turkey baster or eye-dropper to leave less of a mess.
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Move silicone molds to the refrigerator and let sit for 20 minutes, or until firm. Remove the gummies from the silicone molds and enjoy. Pro tip: place molds on a cookie sheet so they can easily be transferred to the fridge.
Recipe Notes
- Recipe yields 75 one-inch gummies. (5 gummies per serving)
- Store the gummies in an airtight container such as a mason jar or tupperware. Keep refrigerated up to 2 weeks.
- Gluten Free