Keto Chocolate Chip Cookies
These keto chocolate chip cookies baked in a muffin tray are everything you’d want in a cookie: moist, fluffy, and melt-in-your-mouth good!
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 cookies
Calories 215 kcal
Ingredients
- Coconut oil spray
- ¼ cup salted butter, softened
- ¼ cup stevia powder
- 1 large egg
- ½ tablespoon pure vanilla
- 1 cup almond flour
- ¼ teaspoon baking soda
- ⅓ cup sugar-free chocolate chips
Instructions
-
Preheat oven to 350°F and spray a 6-slot muffin pan with coconut oil. Set aside.
-
Using a hand mixer on medium to low speed, beat together butter and stevia in a medium size bowl.
-
Crack 1 egg over the bowl and mix well with a fork for one minute. Beat in pure vanilla.
-
Add almond flour and baking soda and blend with the hand mixer on slow speed until there are no longer dry clumps.
-
Fold in chocolate chips with a fork.
-
Spoon in 1 ½ tablespoons of cookie dough into each muffin pan slot and repeat with the remaining of dough, creating 6 cookies.
-
Bake cookies in oven for 18 minutes or until golden brown. Let cool in muffin tray for 10 minutes before serving
Recipe Notes
Keto | Gluten Free