Keto Fat Bombs with Cacao and Cashew
With a truffle-like texture and perfect amount of crunch, these keto fat bombs will help you meet the daily fat requirements needed to stay in ketosis. In addition to being keto-friendly, they're also paleo, vegan, gluten-free, and dairy-free. Feel free to make this recipe your own by adding a dash of high quality, sugar-free vanilla extract, or a pinch of sea salt.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 20 fat bombs
Calories 133 kcal
Ingredients
- 1 cup Coconut Oil
- 1 cup Almond Butter
- ¼ cup Coconut Flour
- ½ cup Cacao Powder
- 1 cup Raw Cashews
Instructions
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In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.
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Pour the oil mixture from the pan into a bowl and mix in coconut flour and cacao powder.
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Place bowl in the freezer for about 15 minutes until mixture cools and is solid.
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While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.
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When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.
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Refrigerate the fat bombs for 5 minutes.
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Enjoy and make sure to store your leftover fat bombs in the refrigerator, otherwise they will melt quickly.
Recipe Notes
Keto | Gluten Free