Recipes / Bone Broth Recipes / Quinoa Feta Salad

Quinoa Feta Salad

Quinoa Feta Salad

Everything is betta with feta. This Quinoa Feta Salad is the perfect side dish, or lunchtime grain bowl, quick and easy to prepare but big on Mediterranean flavor. Liven up your quinoa by cooking it in Kettle & Fire Chicken Cooking Broth for an added bit of savory depth plus 10 grams of protein per cup. Whoever said salads aren’t filling is just doing it wrong.

Quinoa Feta Salad
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Quinoa Feta Salad

Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 283 kcal


  • 3/4 cups quinoa (dry)
  • 1 1/2 cups Kettle & Fire Chicken Cooking Broth
  • 1/2 tsp garlic powder
  • 1 tsp onion flakes
  • 1/2 tsp paprika
  • salt/pepper to taste
  • 10 grape tomatoes (halved)
  • 2 cups fresh arugula
  • 1/2 cup feta cheese (crumbled)


  1. Bring the Kettle & Fire Chicken Cooking Broth to a boil.

  2. Add the dry quinoa and lower heat to a simmer for about 10 minutes (or until light and fluffy).

  3. Mix in the garlic powder, onion flakes, paprika, salt, and pepper.

  4. Slice the grape tomatoes into halves.

  5. Mix the tomatoes, arugula, and feta cheese into the quinoa.

  6. Serve and enjoy or refrigerate and store for up to 3-5 days!

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