NEW: Kettle & Fire Mushroom Chicken Bone Broth Is Here!
We’ve been keeping a secret, and we can’t wait any longer to tell you! Here it is: Our new Kettle & Fire Mushroom Chicken Bone Broth made with lion’s mane mushrooms.
When you drink our chicken bone broth, some of the most beneficial nutrients you receive are the cognitive-enhancing amino acids. We’ve gone the extra mile and added even more brain power to every sip with the addition of lion’s mane mushroom — a superfood proven to support memory, focus, and concentration. (1)
What’s in Our Mushroom Chicken Bone Broth?
Quality and flavor are two things we’ll never skimp on.
Slow-simmered organic portabella and lion’s mane mushroom powder add richness and flavor to our broth, while organic bones, vegetables, herbs, and spices ensure you’re getting maximum nutrition in every serving.
Our broth is super high in collagen and gelatin because we use chicken feet, and our slow-simmer process extracts an insane amount of protein — 10 grams per serving, to be exact. The organic chicken bones we use not only result in more nutrition, but also a more flavorful broth.
What is Lion’s Mane Mushroom?
Lion’s mane mushroom is a natural supplement that has been used for hundreds of years as a powerful brain food. It has adaptogenic properties, which means it helps protect your body against the negative effects of stress and anxiety.
Studies suggest lion’s mane may also:
- Boost immunity
- Reduce systemic inflammation
- Increase energy levels
- Support digestion
- Protect against cancer
- Relieve depression
- Improve mood
- Offer neuroprotective benefits
How Is Our Mushroom Chicken Bone Broth Made?
Unlike a standard broth or stock, our mushroom chicken bone broth uses organic chicken bones. We slow-simmer these bones with organic ingredients for up to 12 hours to fully extract the collagen, amino acids, and minerals your body needs to thrive. To complete this superfood, we’ve added lion’s mane mushroom to bring you a delicious productivity-boosting drink.
What Makes Our Bone Broth Unique?
Aside from the highest quality ingredients, our bone broth is always fresh and never frozen. We’re the only company that has a non-perishable bone broth that doesn’t require freezing. Therefore, we don’t have to ship with dry ice or unnecessary, bulky packaging.
We achieve this by packaging our bone broth in an aseptic vacuum environment, which prevents germs and pathogens from coming anywhere near the broth, box, or packaging area. The result is a no-fuss, no-spoilage, bone broth with a 2-year shelf life that contains absolutely no additives or preservatives.
Packed with protein and over 20 grams of collagen in every serving, our mushroom chicken bone broth is a daily habit your body (and mind) will enjoy. It’s also certified gluten free, Whole30 approved, BPA Free, paleo and keto friendly.
Where to Find Kettle & Fire Mushroom Chicken Bone Broth
Our bone broth is currently available in the US only. Starting today, September 25, 2017, you can purchase Kettle & Fire Mushroom Chicken Bone Broth in our online store, as well as at Whole Foods Markets nationwide and many other retail stores. Use our store locator to find a store close to you.
Our Recommended Sipping Ideas
Just Sip!
Simply pour the Mushroom Chicken Bone Broth into a small saucepan and simmer it over the stove. In a rush? Microwave for 40 seconds on high in a microwave-safe container.
Add Spices!
You can always get creative and put your own spin on ways of drinking your bone broth. For our new mushroom chicken bone broth, here’s an idea to get you started. Enjoy!
- 1 cup mushroom chicken bone broth
- 1 mushroom, chopped
- A dash of black pepper
- 1 sprig thyme
