Lemon Balsamic Lentil Salad

That post-lunch energy dip? No thanks. Luckily, this Lemon Balsamic Lentil Salad is packed full of our favorite little fibrous, energizing legumes to help keep you from crashing. Plus the fresh pop of lemon juice brightens the dish bringing out the flavor of each veggie. Speaking of flavor, add an extra oomph to your lentils by cooking them in Kettle & Fire Veggie Cooking Broth instead of water. You can thank us for that pro-tip later.

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Lemon Balsamic Lentil Salad

Course Lunch, Salad

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2 people

Calories 224 kcal

Ingredients

• 1/2 cup lentils
• 1 ½ cup Kettle & Fire Veggie Cooking Broth
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tbsp balsamic vinegar
• 1 tbsp agave syrup
• 2 cups spinach chopped
• 1/2 red pepper chopped
• 1/2 cucumber chopped

Instructions

1. Cook the lentils in Kettle & Fire Veggie Cooking Broth.

2. While the lentils are cooking, make the salad dressing by mixing the lemon juice, olive oil, balsamic vinegar, and agave together.

3. Chop the spinach, red pepper, and cucumber.

4. Combine all ingredients and enjoy!