Classic Chicken Veggie Soup (Super Easy)
Need a new staple recipe to add to your cooking rotation?
Look no further!
This Classic Chicken Soup with Vegetables is packed with delicious ingredients like potatoes and chicken thighs to make this dish extra satisfying.
Elevate your soup even further by using Kettle & Fire’s Chicken Broth as the base to boost the flavor in an unbelievable way.
Classic Chicken Soup with Vegetables
- 500 ml Kettle & Fire Chicken Cooking Broth
- 500 ml water
- 2 lb chicken thighs
- 4 potatoes
- 1 onion
- 1 garlic diced
- 1 Green onions
- black pepper
- lemon pepper
- 1 soup spoon salt
- 1 fresh cilantro
- ½ soup spoon Coconut Oil
In a bowl, place the chicken thigh pieces and add lemon pepper, black pepper, paprika and salt according to your preference. Let stand for 15 minutes. This will make your chicken absorb all the flavor that the spices provide.
In a warm saucepan add the coconut oil, chopped garlic and chopped onion. Let it sauté and then add the chicken thigh pieces. Stir so that all parts have contact with the seasoning and are sautéed.
In another saucepan, boil 500 ml of water with 500 ml of Kettle & Fire Chicken Broth and add the braised chicken pieces to cook for at least 20 minutes.
Add 4 diced potatoes and boil for another 15 minutes.
Once everything has cooked, add chopped green onions and chopped cilantro to garnish.
Serve and impress!