There’s no better way to warm up on a cold day than with a bowl of hearty chicken noodle soup. To satisfy your comfort food cravings, we’ve created a slightly upgraded version of classic chicken noodle soup by making it with chicken bone broth instead of regular broth or stock.
Not only does the bone broth base add flavor, but it contains more nutrients in each serving than regular stock. And unlike regular stock, chicken bone broth is simmered for at least 12 hours, which allows it to become more concentrated in the beneficial proteins, collagen and gelatin. Collagen has amino acids to support your immune system throughout the year.
We’ve made this recipe with egg noodles, but you can use any variety of noodle you have on hand. If you want to make this recipe gluten free, you could use brown rice noodles.
Hearty Bone Broth Chicken Noodle Soup
We've upgraded this hearty chicken noodle soup by using collagen-containing bone broth instead of regular stock or broth.
Ingredients
- 2 tablespoons ghee
- ⅓ cup chopped onions
- ⅓ cup chopped celery
- ⅔ cup chopped carrots
- Kosher salt to taste
- 4 cups Kettle & Fire Chicken Bone Broth
- 5 ounces cooked chicken breast chopped
- 5 ounces egg noodles
- ¼ teaspoon dried oregano
- 2 fresh basil leaves
Instructions
-
In a large pot over medium heat, melt ghee.
-
Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.
-
When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.
-
Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
-
Serve on a cozy day at home.
