Buffalo Mac & Cheese
An epic game day calls for an epic side dish. Combine the all-stars of the football food spread, Mac & Cheese and Buffalo Sauce, for the ultimate side dish that will have you touchdown dancing in the kitchen. This grain-free swap is double gut-friendly with the addition of amino acid-rich Kettle & Fire Chicken Cooking Broth.
Buffalo Mac & Cheese
Ingredients
- 1 lb organic chicken breast cut into 1-inch pieces
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1 tbsp olive oil
- 2 cups Kettle & Fire Chicken Cooking Broth
- 1 cup grass-fed milk or non-dairy milk
- 2 cups short pasta of choice (grain-free pasta such as chickpea or lentil works well)
- 1/4 cup buffalo sauce
- 2 cups organic cheddar cheese divided
Instructions
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In a bowl, season chicken pieces with garlic powder, salt, & pepper.
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Heat olive oil in a large skillet over medium-high heat. Add chicken & cook until golden brown, about 5 minutes.
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Reduce the heat to low and pour in the Kettle & Fire Chicken Cooking Broth and milk. Simmer until mixture begins to bubble. Add the noodles then let it simmer for about 10 minutes or until noodles are tender.
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When noodles are tender, stir in the buffalo sauce and 1 cup of cheese. Stir until the sauce is creamy.
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Transfer to an oven-safe baking dish and top with the additional cup of cheese. Broil until the cheese is melted.
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