Posts by Sharon Chen
Spicy Lamb Stew Recipe with Daikon
Whether you make lamb often or not, don’t be surprised if this Asian-inspired spicy lamb stew recipe triggers some serious cravings. Not only is it low-maintenance and easy to make (simply throw everything together into a dutch oven, crock pot, or instant pot), but we’d also place this lamb stew recipe into a “gourmet healthy…
Continue ReadingThe Spinach Oatmeal That’s Great for Breakfast, Lunch, and Dinner
Savory oatmeal is coming in hot on the breakfast scene, leaving behind sweet blueberry and banana-topped oatmeal breakfast dishes. Sure, you may not normally associate bone broth, eggs, spinach, and mushrooms with your morning oats, but the combination of flavors and spices in this recipe will blow your mind and satisfy your tastebuds. This savory…
Continue ReadingClassic Wor Wonton Soup Recipe with Delicious Fillings & Broth
This wor wonton soup is deliciously filling, satisfying, and easier to make at home than you might think. Using Kettle & Fire Chicken Bone Broth for the soup base (plus loads of greens and vegetables), all that’s needed is a little bit of patience to wrap up the pork and shrimp wontons. Before you know…
Continue ReadingAuthentic Thai Vegetable Soup with Lemongrass and Galangal
Bring the flavors and aromas of Southeast Asia into your kitchen with this Thai vegetable soup recipe. Made with coconut milk and a savory bone broth base, packed with vegetables, and seasoned with authentic Asian herbs and spices, this soup is just as healthy as it is addictive. Adding tofu makes it filling enough to…
Continue ReadingHuevos Ahogados: Mexican-Style Drowned Eggs in Salsa
Huevos ahogados is a traditional Mexican breakfast dish that literally translates to “drowned eggs” in English. This may sound intriguing, fancy, or like a lot of work—but you may be surprised to know that it’s huevos ahogados are just poached eggs that are cooked in a tomato and cilantro salsa. We love this huevos ahogados…
Continue ReadingAuthentic Vietnamese Pho with Zucchini Noodles [Keto-Friendly]
What is Pho Soup? Pho is a Vietnamese noodle soup, traditionally served with rice noodles, tender cuts of meat (usually beef), and a rich, savory broth made with fish sauce, broth, and warming aromatics such as cinnamon, ginger, star anise, garlic, and cloves. If you order pho from a Vietnamese restaurant, it will also be…
Continue ReadingSavory Miso Oatmeal with Bone Broth, Egg, and Tofu
When you make breakfast oats, you probably reach for fresh and sweet ingredients, such as almond milk, berries, maple syrup, cinnamon, and banana. But that can be exciting for only so long, right? When it’s time for a change, we like to do the exact opposite and add savory ingredients to our oats instead. Eggs,…
Continue ReadingMeatball Soup with Spinach That’s Healthier than Italian Wedding Soup
This meatball soup with spinach is similar to a classic Italian wedding soup, with the same great flavors and a healthy twist. Made with simple, hearty, wholesome ingredients, this soup is just as easy to make as it is nutritious. This recipe is leaner than the typical Italian wedding soup recipe. By omitting tortellini (or…
Continue ReadingHow To Make Slow Cooked Beef Bourguignon That’s Extra Tender
Can you think of anything more comforting than the deep, earthy flavors of tender beef slow-cooked in red wine, combined with sweet peas, mushrooms, and onions, and served on a bed of mashed potatoes? Slow cooker beef bourguignon (sometimes called beef burgundy) is arguably the best-tasting beef stew in the world, favored for its tender…
Continue ReadingHow to Make Chicken Risotto With That Creamy Velvety Texture
Some say making the perfect risotto with a creamy, velvety texture isn’t an easy task. But all it takes is a little time, attention, and patience. In seven simple steps, you can easily master this creamy chicken risotto recipe. To make a basic Italian risotto, the first step is to cook veggies, garlic, and Aborio…
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