Posts by Kettle & Fire Editorial Team
Normal Stock vs. Broth vs. Bone Broth: Is There a Difference?
Over the past few years, bone broth has become increasingly popular. Not only can you find cookbooks and cleanses dedicated to bone broth, but many restaurants also use bone broth in their recipes and serve it as a beverage on their drink menus. So, with all the hype about bone broth, what makes it different…
Continue ReadingCan Bone Broth Replace Your Morning Coffee?
The thought of replacing your morning cappuccino with a steaming mug of “meat water” may not sit well with you at first — but bone broth could be the golden ticket for having more energy than ever before, sans caffeine. In fact, some health foodies swear by drinking bone broth first thing in the morning because…
Continue ReadingHow Bone Broth Balances Glycine and Methionine in Your Body
Broth made from chicken’s feet and knuckle bones may sound more like witch’s potion than a healing superfood. In reality, bone broth provides a wealth of nutrients such as minerals, amino acids, gelatin, and collagen. This wonderful combination has been shown to heal digestive disorders, reduce symptoms of autoimmune conditions, and support skin, hair, and…
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